Why We Air Chill Every Bird
At DRR Processing, we use air chilling—a cleaner, more precise method that locks in natural flavor and tenderness without added water. While it takes more care and time, the result is a bird you’ll be proud to serve—and your customers will taste the difference.
You’ve put in the hard work raising high-quality poultry. Our job is to preserve that quality all the way to the table.
Your Quality Birds,
Our Trusted Process.
USDA-Inspected Poultry
Processing Services
Helping our community food system thrive
DRR Processing was formed to answer a specific need of our family farm and to provide a vital service to other farming families in our community…cont.
