Batch Totals
1-15 - $100.00/Batch
16-24 - $6.50/Bird
25-49 - $5.50/Bird
50+ - $4.00/Bird

Broilers 8+ Lbs - +$1.00/Bird
Stew/Spent Hens - +$1.00/Bird
Roosters - +$1.00/Bird

Standard Cut Up - $3.75/Bird
50 Bird Batch Minimum
Parted out Whole Bird
Packaged like parts
- Bone-in Breasts
- Leg Quarters (Or thighs/drums)
- Whole Wings

Boneless/Skinless Breasts - +$0.25/Bird
-Tenders attached
- Packaged separately - $0.25/bag

Boneless/Skinless thighs - +$0.50/Bird

1/2 Chicken Packaged - $2.00/Bird

Heart and Livers Packaged
~1 lb Bags - $1.00/Bag

Feet
~1 lb Bags - $1.00/Bag

Necks
~1 lb Bags - $1.00/Bag

Carcass
~3 lb Bags - $1.00/Bag

$17.00/bird up to 20 lbs.
Turkeys above 20 lbs will incur a +$0 .89/lb. charge.
Pricing includes slaughter, USDA labeling, and whole turkey packaging (vacuum- or shrink-bag packed, depending on weight). 

Turkey Partout Pricing: $0.80/lb.
Includes: Boneless Skinless Breasts, Bone-in Leg Quarters, Whole Wings

Break down leg quarters into thighs and drums: $0.50/bird
Boneless Skinless Thighs: $0.50/bird
Boneless Skinless Drums: $0.50/bird

All parts are vacuum-packed and USDA-labeled.

Farm A brings in 12 spent hens for processing

Processing = $100 for batch
Add-ons = $12 for spent hens

Total: $112.00 (+ 3% CC Processing Fee) for the full order

Farm B brings in 300 broilers for processing. 50/50 Whole/Parted with Boneless/Skinless Breasts

Processing: 300 x $4.00 = $1,200
Parting out: 150 x 3.75 = $562.50
Boneless/Skinless Breasts: 150 x $.25 = $37.50

Total: $1,800 (+3% CC Processing Fee) for the full order